Signature Decaf Medium Roast (Peru Single Origin) - Available in Pods!

Our Signature Decaf Roast. Currently, available in 12 oz Drip Ground and Pods but will soon be available in other sizes and grinds! Our Decaf uses the chemical-free Swiss Water decaffeination process. 

Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using a special water process.